There are quite a lot of varieties of red wine that one could pick. The forms of red wine frequently go fine along with particular flavors, and wine aficionados often go with with specific foods and dishes. You could find that you prefer an unique kind of red wine, and lots of people who like red wine will find that they settle on a preferred.
1. Pinot Noir
One of several freshest and most delicate red wine type will be the ultimate Pinot Noir. It truly is extensively loved all across the world for being a velvety red wine. Pinot Noir can be very famous because of its awesome delicate scent. Further, Pinot Noir is mainly paired with non-vegetarian dishes like Chicken, grilled salmon, and lamb.
Merlot is a versatile red wine easily paired with any foods. Merlot can also be accessible in a range of delectable flavors just like plums, herbs and black cherry. Merlot is really a silky wine produced in many parts around the globe, including Italy, Romania, Chile, The United States and Australia.
Zinfandel wines appear in a white and red. The Red Zinfandel is widely famous all across the world for its heavy and rich texture. Further, it really is cherished by almost all age group of people because of its zesty flavor. You can also find Red Zinfandel in the savor of pepper and berries. You can find many types of zinfandel and each type may be well-suited to diverse range of recipes and cooking styles. Still, Red Zinfandel wine is more loved when served along with tomato based foods just like tomato pastas and tomato pizzas. Further, you can even serve it with a few nice hot grilled and barbecued meat.
Cabernet Sauvignon is one of the most widely appreciated red wines of all times. This is specially treated and extensively created red wine type is essentially a beautiful combination of merlot and cabernet. It is good together with beef and is full-bodied wine.
5. Shiraz or Syrah
This kind of wine is made from the wild black fruit, generally black currant or an additional similar berry. It can be excellent with heavy meats, and is often created by vineyards in France, California, and Australia.
Originated in France, Malbec is now extremely well-liked in various other areas of this world. Now-a-days, Malbec is also created in other regions such as Chile, Argentina, Australia and northern California. These wines are easy, spicy and rich colored. They often taste of plums and berries.