Whisky "is an ancient living in Ireland and Scotland Highlands Celtic (Ce1t) language, ancient Ireland call this Wine To Visge a Beatha, the ancient Scotsman called Visagebaugh. After years of changes, gradually evolved into today's Whisky term. Different countries have differences in the wording of whiskey in Ireland and the United States written in Whiskey, Scotland and Canada in the written Whisky, pronounced difference is the length of tail. "Whisky," the word meaning "water of life", most people like pure drinking whiskey.
Whiskey is the finest barley brewing immersed in water to germinate, and then charcoal smoke to dry, after fermentation, distillation, aging is made. Chen storage process at least 3 years and a number to more than 15 years. Wine making experts: bad wine aged for longer does not become good, so filtered by the second distillation, the original whiskey, must be identified by the winemakers and pass into the wine tank, into the black rubber Barrel Brewing in storage.
Since its composition and oak barrels into the barrel through the air, will play a role with whiskey to make the wine unclean to be clarified, tastes more Aging, produces a unique wine flavor and wine would have contracted caramel-like color. All whiskey have the same characteristics: somewhat delicate Tobacco Taste. Most of whiskey in the distillation, the alcohol purity as high as 140 ~ 180proof, bottling when diluted to 80 ~ 86proof vintage wine this time the role will naturally disappear, not because of the length of Er Shi wine quality has changed.Hundreds of years, mostly with whiskey malt. Until 1831 before the birth of the corn, oats and other cereals by the system of whiskey. To 1860, whiskey, wine has emerged a new turning point, people learned to use doping methods to brewing whiskey, whiskey because it Raw material And the distinction between different methods can be divided into brewing malt whiskey and grain whiskey, corn whiskey, rye whiskey, whiskey and mixed five categories. Doping emergence brewed whiskey whiskey family around the world more to grow, many countries and regions have produced whiskey distillery, the production of whiskey is full range, great variety, the most famous whiskey were the most representative Scotch whiskey, Irish whiskey, whiskey and Canadian whiskey, the United States four categories.
Bourbon Whiskey Bourbon Whiskey (BourbonWhiskey). Bourbon is Kentucky (Kentucky), a place, so Bourbon whiskey, also known as KentuckyStrightBourbonWhiskey, it is a 75% 51 fermenting and distilling corn grains formed in the inner wall of the new white oak barrels by baking Sunburn 4 to 8 years of aging, liquor is amber, the original body smell, taste mellow and soft and long aftertaste, alcohol was 43.5 degrees, Bourbon whiskey does not mean to be manufactured in Kentucky, Bourbon County. Liquor law by the United States, as long as the products meet the following three conditions, can use this name: first, brewing materials in at least 51% corn: The second distillation of liquor out of the degree should be 80 degrees 40 within; Third, alcohol 40 ~ 62.5 degrees charred oak barrels stored in the new system, the storage period of 2 years. So Erie Snow, Indiana, Ohio, Pennsylvania, Tennessee and Missouri are also produced in Bourbon whiskey, but only be produced in Kentucky, said KentuckyStraightBourbonwhiskey.
Raw materials with 51% of the corn, double-distilled alcohol content of between 40% -60%.
<<
Recommended hot: Liquor, or will mark the "marginalization of the times?"
Wuliangye report "false" is the beginning of fall liquor?
The Chinese wine market: the road season stronger than welcome
Non-alcoholic beer, sit back and relax? Or self-deceiving? Hurricane
liquor, second-tier brands how to "break through the deep sea"
Tasting time: Wine Tasting literacy classes of (3) Bourbon whiskey - wine, whiskey, bourbon whiskey - Food Industry